Assessment of risk from food allergens cross-contamination
نویسندگان
چکیده
منابع مشابه
Assessment of risk from food allergens cross-contamination
Successful food-safety management relies on a clear identification of the hazards to be addressed. In the case of issues relating to food allergens the hazard may be defined as: The inadvertant consumption of a food allergen by a sensitive individual. Ensuring that the risk (probability) of this hazard occuring is maintained at an appropriately low level within the context of modern food-manufa...
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Allergens in food pose a risk to allergic consumers, especially if they are present in food without declaration or warning. While there is EU regulation for allergens present as an ingredient, this is not the case for unintended allergen presence (UAP). Food companies use precautionary “may contain” labels to inform allergic individuals of a potential risk from UAPs. However, the use or absence...
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Background and Objectives: Aflatoxin is one of the most important and common toxins in high consumption foods such as rice, which can threaten health of the consumers. In this study, risk of total aflatoxin based on its exposure levels and adverse effects was assessed in Iranian rice. Materials & Methods: This study was carried out on total aflatoxin in 60 national rice samples collected base...
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As a consequence of the general increase in allergic sensitization, the prevalence of hypersensitivity reactions to multiple foods that share homologous proteins has become a significant clinical problem. A variety of these allergens conserved among plants (eg, profilin and lipid transfer proteins) and animals (eg, tropomyosin and caseins) have been characterized. Although studies with molecula...
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1Klinik für Dermatologie, Venerologie und Allergologie, Charité – Universitätsmedizin Berlin; 2Klinik für Dermatologie, Allergologie und Venerologie, Universität Lübeck; 3Forschungsgruppe Klinische und Molekulare Allergologie, Forschungszentrum Borstel, 4Allergieund Asthma-Zentrum Westend, Berlin; 5Ernährungstherapie, Allergologische Schwerpunktpraxis, Hamburg; 6Ernährungsberatung und -therapie...
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ژورنال
عنوان ژورنال: Clinical and Translational Allergy
سال: 2011
ISSN: 2045-7022
DOI: 10.1186/2045-7022-1-s1-s40